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    Home » Recipes

    Recipes

    Foamy Iced Oat Milk Latte with Orange Blossom Water, Vegan, topped with cinnamon.

    Iced Oat Milk Latte with Orange Blossom Foam

    Mediterranean pearl couscous salad featuring moghrabieh couscous, lemon, cucumber, and olives, in a lemon herb olive oil dressing.

    Irresistible Pearl Couscous Salad (Vegan)

    These vegan portobello pizzas are a healthy, dairy free way to enjoy the flavors of pizza. Also gluten-free, you can customize each portobello pizza in this recipe to your liking with vegan cheese and veggie toppings.

    Vegan Portobello Pizzas (GF)

    This vegan Kahi with Geymar is an Iraqi pastry with a thick oat cream, topped with date syrup. This pastry is made up of layers of flaky phyllo dough, topped with vegan clotted cream, called Qaymar. Topped with date syrup or honey for a non-vegan option, this dessert is irresistible.

    Vegan Kahi with Geymar | Iraqi Pastry with Thick Oat Cream

    These seitan chicken cutlets are easy and versatile. A vegan meat replacement, these seitan chicken breasts are simmered and done in under an hour. This plant based chicken alternative recipe is made from vital wheat gluten, packed with protein, and flavored with savory herbs.

    Easy Chicken Style Seitan (Vegan)

    This vegan shakshuka make a delicious Middle Eastern breakfast. This Mediterranean brunch recipe is made plant based using chickpea based eggs baked in a tomato and red pepper sauce.

    Mouth-Watering Vegan Shakshuka

    This roasted red pepper tahini sauce is a vegan recipe that is super creamy, oil-free, and perfect over pasta. It is made of sesame paste and roasted red bell peppers.

    Creamy Roasted Red Pepper Tahini Sauce (Vegan, Oil-Free)

    This Mediterranean white bean soup is flavored with Harissa and tahini. Filled with kale, parsley, and thyme, this vegan white bean soup is hearty, flavorful, and creamy.

    Mediterranean White Bean Soup with Harissa & Tahini (Vegan)

    This cheesy vegan quinoa with broccoli and chickpeas is a healthy comfort food dish that can be made in one pot. This savory gluten free recipe is made creamy with cashews and seasoned with garlic.

    One-Pot Cheesy Vegan Quinoa with Broccoli & Chickpeas (GF)

    This chickpea omelet recipe is a delicious vegan alternative to a traditional egg omelet. Also gluten-free, this chickpea omelet does not crack or break when flipped, can be stuffed with your favorite veggies, and is topped with a dairy-free avocado pesto.

    The Perfect Chickpea Omelet with Avocado Pesto (Vegan)

    This oil-free avocado pesto is a healthy, vegan alternative to traditional pesto. This avocado basil pesto is perfect on top of pasta, toast, and more.

    Oil-Free Avocado Pesto (Vegan)

    This vegan palak paneer replaces the paneer with a recipe for Burmese chickpea tofu, replicating the texture and flavor of a soft cheese. This vegan saag paneer, a spinach curry, is made creamy with coconut milk, making a rich and flavor Indian-inspired comfort dish.

    Vegan Palak Paneer with Chickpea Tofu (Soy-Free, GF)

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    Hi, I’m Zena and I’m passionate about creating innovative, nutritious, and Mediterranean-inspired plant-based recipes that anyone could enjoy. Want to know more?

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