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    Zen and Zaatar » Recipes » Appetizers and Snacks

    Air Fryer Plantain Chips with Creamy Guacamole (V, GF)

    Published: May 3, 2018 · Modified: Apr 29, 2025 by Zena | Zen and Zaatar · This post may contain affiliate links · 3 Comments

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    These air fryer plantain chips are a healthy vegan snack, served with creamy guacamole. The plantain chips are flavored with chili and lime, and can be baked in the oven as well. Gluten-free recipe.
    These air fryer plantain chips are a healthy vegan snack, served with creamy guacamole. The plantain chips are flavored with chili and lime, and can be baked in the oven as well. Gluten-free recipe.
    These air fryer plantain chips are a healthy vegan snack, served with creamy guacamole. The plantain chips are flavored with chili and lime, and can be baked in the oven as well. Gluten-free recipe.

    These air fryer plantain chips make a healthy alternative to fried chips and are just as delicious! Spiced with chili, garlic and lime, these plantains taste amazing dunked in fresh, creamy guacamole. These vegan and gluten free plantain chips can also be made just as easily in the oven!

    As a child, I remember always asking my babysitter to bring me back a big bag of fried plantain chips from the Latin grocery store, and these air fryer plantains took me right back to those days! I love salty snacks and these always hit the spot.

    These air fryer plantain chips are a healthy vegan snack, served with creamy guacamole. The plantain chips are flavored with chili and lime, and can be baked in the oven as well. Gluten-free recipe.

    Ingredient rundown:

    • Green plantains: Green plantains are perfect for savory plantain chips, as they stay crunchy!
    • Cooking oil: Only a small amount (less than a tablespoon) is needed when you cook these in the air-fryer.
    • Lime: Lime zest flavors the plantain chips and the guacamole is infused with lime juice.
    • Chili + garlic powder: Adds flavor to the plantain chips.
    • Avocados: The base for our creamy guacamole.
    • Red onion: I love the crunch and bite that red onions add to guacamole.
    • Cilantro: I can't make guacamole without it!
    • Garlic: Optional, but I love the extra savory flavor in guacamole.

    These air fryer plantain chips are a healthy vegan snack, served with creamy guacamole. The plantain chips are flavored with chili and lime, and can be baked in the oven as well. Gluten-free recipe.Why you'll love these air fried plantain chips:

    • Easy: simply season and air fry the sliced green plantains, while you combine the ingredients together for a flavorful, creamy guacamole.
    • Quick: you'll be snacking on these in just 20 mins!
    • Flavorful: we season these plantain chips with chili and lime, and the guacamole with lemon, red onion, and cilantro.
    • Perfect for parties: serve this as an appetizer for your friends to snack on, or bring it to an event!
    These air fryer plantain chips are a healthy vegan snack, served with creamy guacamole. The plantain chips are flavored with chili and lime, and can be baked in the oven as well. Gluten-free recipe.
    These air fryer plantain chips are a healthy vegan snack, served with creamy guacamole. The plantain chips are flavored with chili and lime, and can be baked in the oven as well. Gluten-free recipe.
    I hope you guys love this recipe as much as I do and don't forget to tag your recreations on Instagram #zenandzaatar @zenandzaatar! Or just pin this recipe for later! 💕

    Recipe

    air fryer fried plantain chips plantains guacamole lime chili avocado garlic vegan vegetarian snack easy healthy recipe zenaznzaatar zenandzaatar food blog blogger zena

    Air fryer Plantain Chips with Creamy Guacamole

    Zena Hassoun
    These air fryer plantain chips are a healthy alternative to fried plantains, and taste perfect when dipped in creamy guacamole!
    4.34 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Appetizer, Side Dish, Snack
    Cuisine Mexican
    Servings 4 people
    Calories 470 kcal

    Equipment

    • Air Fryer

    Ingredients
      

    Plantain Chips

    • 3 green plantains
    • 2 teaspoon coconut or vegetable oil
    • Zest of one lime
    • 1 teaspoon sea salt
    • ½ teaspoon garlic powder optional
    • ⅛ teaspoon chili powder

    Guacamole

    • 3 ripe Hass avocados
    • ½ small red onion
    • ¼ cup cilantro leaves loosely packed
    • Juice of one lime
    • 1 clove garlic minced (optional)
    • ½ teaspoon sea salt
    • ¼ teaspoon black pepper optional

    Instructions
     

    • Peel the plantains; this is done easily by slicing 2-3 slits down the length of peel so you can peel it apart. Slice the plantains thinly with a mandolin or by hand, diagonally, so it creates more surface area. Toss plantains with the rest of the ingredients (oil and spices).
    • Preheat your air fryer to 374F.* Bake for 15-20 mins, shaking every 5 mins or so and removing any chips that are already browned and crispy.
    • Meanwhile, prepare the guacamole. This can be done in a food processor, but I prefer to make it by hand. Finely chop the onion and cilantro leaves. Mash the avocados with a fork in a bowl, and then combine with all other ingredients. Taste and adjust seasoning (salt, lime juice, pepper) as needed.

    Notes

    *To bake the chips in the oven, preheat the oven to 400F and bake for 15-20 mins, flipping the chips halfway through.

    Nutrition

    Serving: 1servingCalories: 470kcalCarbohydrates: 64gProtein: 5gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 888mgPotassium: 1346mgFiber: 13gSugar: 5gVitamin A: 307IUVitamin C: 44mgCalcium: 28mgIron: 2mg
    Tried this recipe?Leave a comment below and tag @zenandzaatar on social!

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    Comments

      4.34 from 3 votes (2 ratings without comment)

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      Recipe Rating




    1. Noreen says

      January 30, 2019 at 5:45 pm

      Thank you! Can't wait to try!

      Reply
    2. Mary says

      December 01, 2020 at 3:31 pm

      5 stars
      Yummy. And healthy.

      Reply
    3. SP says

      December 03, 2020 at 3:11 pm

      I tried this recipe today. It was very good. A tasty afternoon snack!
      Thanks.

      Reply
    Headshot image of the author of Zen and Zaatar, Zena Hassoun, MS.

    Welcome!

    Hi, I’m Zena, a passionate home cook with a Master’s in Medical Health Sciences. I’ve been vegan for nearly a decade and love creating approachable, Mediterranean-inspired recipes that nourish your body and soul.

    More about me

    55+ Vegan Recipes for Real Life

    The cover image of my e-cookbook, with text overlay "Vegan is Delicious: 55+ nourishing, innovative, plant-based recipes to satisfy vegans and omnivores alike! by Zena Hassoun, M.S., creator of Zen and Zaatar."

    Tired of the same meals or relying on takeout? Vegan is Delicious is full of flavorful, plant-based recipes (with photos!) plus a 7-day meal plan to make home cooking feel effortless.

    Get it now!

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