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Recipes
E-cookbook
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Recipes
Snacks & Appetizers
Potato and Corn Cauliflower Chowder (Vegan, GF)
Mutabal Shawandar (Garlic Roasted Beet Dip)
Vegan tomato tart with basil cashew ricotta (gluten-free)
Syrian Baba Ganoush (No Tahini) - Smoky Eggplant Pomegranate Dip
Chickpea Caesar Lettuce Wraps (Vegan, GF, Oil-Free)
Cheezy Baked Sweet Potato Smiley Fries
Jerk Jackfruit Plantain Nachos (Vegan, GF)
Zaatar Avocado Toast with 3 Ingredient Tahini Drizzle
Vegan Cheddar Dip with Coconut Bacon and Kale
Peppermint Bark Popcorn (Vegan)
Roasted Brussels Sprouts with Shiitake Bacon and Maple Dijon (Vegan, GF)
Rainbow Lentil Nachos for Two with Chipotle Queso (Vegan, GF)
Loaded Sweet Potato Nachos with BBQ Jackfruit (Vegan)
Air Fryer Plantain Chips with Creamy Guacamole (V, GF)