Vegan Appetizer and Snack Recipes
These vegan appetizer recipes have you covered, whether you're building a Mediterranean mezze platter or just need a quick snack. Start with yalanji, the ultimate vegetarian stuffed grape leaves, or for a flavorful spread, try a vibrant Mediterranean beet dip or smoky baba ganoush without tahini. If you’re craving a sweet snack, my easy vegan Nutella recipe is perfect for spreading, dipping, or eating straight off the spoon.
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Vegan Caesar Wraps with Crispy Chickpeas
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Mediterranean Avocado Pita with Spiced Chickpeas and Tahini (Vegan)
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Air Fryer Plantain Chips with Creamy Guacamole (V, GF)
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Jerk Jackfruit Plantain Nachos (Vegan, GF)
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Syrian Baba Ganoush (No Tahini) - Smoky Eggplant Pomegranate Dip
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Syrian Yalanji Dolma (Vegan Stuffed Grape Leaves)
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Healthy Vegan Nutella (Date-Sweetened)
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Vegan Cheddar Dip with Coconut Bacon and Kale
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Mutabal Shawandar (Garlic Roasted Beet Dip)
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Roasted Brussels Sprouts with Shiitake Bacon and Maple Dijon (Vegan, GF)
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Loaded Sweet Potato Nachos with BBQ Jackfruit (Vegan)
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Galayet Bandora (Palestinian Pan Fried Tomatoes) Recipe
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Zaatar Avocado Toast with 3 Ingredient Tahini Drizzle
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Vegan tomato tart with basil cashew ricotta (gluten-free)
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Cheezy Baked Sweet Potato Smiley Fries
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Peppermint Bark Popcorn (Vegan)
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Rainbow Lentil Nachos for Two with Chipotle Queso (Vegan, GF)