Vegan Middle Eastern Recipes

Vegan Middle Eastern recipes are at the heart of my cooking. Many of these dishes are naturally plant-based, making vegan Middle Eastern food easy to enjoy. Syrian foul, a fava bean breakfast salad, and harak osbao, a comforting Syrian pasta with lentils, are just a few of these traditional dishes.

You’ll also find vegan twists on classics, like vegan knafeh, a beloved dessert reimagined to be just as satisfying. These recipes bring the warm flavors of the Levant to your kitchen.