Vegan Middle Eastern Recipes

Easy Baked Vegan Eggplant Meatballs with Red Pepper Pasta

Chickpea & Lentil Chili-Stuffed Sweet Potatoes with Creamy Tzatziki (Vegan, Gluten-free)

Light Mediterranean Potato Salad (Vegan, Gluten-Free)

Irresistible Pearl Couscous Salad (Vegan)

Arabic Kousa (Zucchini) and Bulgur Pilaf (Vegan)

One-Pot Mujadara (Syrian Bulgur and Lentils) with Cucumber Mint Yogurt (Vegan)

Middle Eastern tomato and red onion salad with za’atar

Palestinian salad (Mediterranean tomato cucumber salad)

Creamy Lemon Tahini Sauce (Vegan, Mediterranean Dressing)

Syrian Yalanji Dolma (Vegan Stuffed Grape Leaves)

Syrian Moussaka with Eggplant and Potato (Vegan)

Zaatar Avocado Toast with 3 Ingredient Tahini Drizzle

Simple Middle Eastern Freekeh with Cauliflower and Chickpeas

Mediterranean Avocado Pita with Spiced Chickpeas and Tahini (Vegan)

Mediterranean White Bean Soup with Harissa & Tahini (Vegan)

Cauliflower with Tahini

Ful Medames, Syrian Style (Arabic Bean Salad) [Vegan, GF]

Iced Oat Milk Latte with Orange Blossom Foam

Galayet Bandora (Palestinian Pan Fried Tomatoes) Recipe

Syrian Pasta with Lentils & Caramelized Onion (Horaa Osbao) | حراق اصبعه - Vegan

Syrian Baba Ganoush (No Tahini) - Smoky Eggplant Pomegranate Dip

Vegan Gyros with Jackfruit and Creamy Tzatziki

Mediterranean Roasted Cauliflower & Lentil Tacos With Lime Tahini (Vegan, GF)

Mediterranean Eggplant BLT (Vegan)

Riz bi Haleeb | Vegan Rice Pudding with Orange Blossom

Zaatar Crusted Tofu Steak with Green Tahini (Vegan)

Vegan Kunafa (Knafeh) | Shredded Phyllo and Sweet Cheese Dessert

Mediterranean Chickpea Salad Sandwich (Vegan)

Vegan Kahi with Geymar | Iraqi Pastry with Thick Oat Cream

Mouth-Watering Vegan Shakshuka

Mediterranean Sweet Potato Noodles with Zaatar Chickpeas & Tahini (Vegan, Gluten-free)