Vegan Middle Eastern Recipes

Authentic Yalanji (Dolmas) Stuffed Grape Leaves with Rolling Tutorial [Vegan, GF]

Arabic Kousa (Zucchini) and Bulgur Pilaf (Vegan)

One-Pot Mujadara (Syrian Bulgur and Lentils) with Cucumber Mint Yogurt (Vegan)

Creamy Lemon Tahini Sauce (Vegan, Mediterranean Dressing)

Syrian Moussaka with Eggplant and Potato (Vegan)

Zaatar Avocado Toast with 3 Ingredient Tahini Drizzle

Irresistible Pearl Couscous Salad (Vegan)

Tomato and red onion salad with za’atar: a vibrant Mediterranean tomato salad

Simple Middle Eastern Freekeh with Cauliflower and Chickpeas

Mediterranean Avocado Pita with Spiced Chickpeas and Tahini (Vegan)

Mediterranean White Bean Soup with Harissa & Tahini (Vegan)

Cauliflower with Tahini

Eggplant Meatballs with Roasted Red Pepper Tahini Pasta (Vegan, Gluten Free, Oil Free)

Ful Medames, Syrian Style (Arabic Bean Salad) [Vegan, GF]

Palestinian salad (Mediterranean tomato cucumber salad)

Iced Oat Milk Latte with Orange Blossom Foam

Galayet Bandora (Palestinian Pan Fried Tomatoes) Recipe

Syrian Pasta with Lentils & Caramelized Onion (Horaa Osbao) | حراق اصبعه - Vegan

Syrian Baba Ganoush (No Tahini) - Smoky Eggplant Pomegranate Dip

Vegan Gyros with Jackfruit and Creamy Tzatziki

Mediterranean Roasted Cauliflower & Lentil Tacos With Lime Tahini (Vegan, GF)

Mediterranean Eggplant BLT (Vegan)

Light Mediterranean Potato Salad (Vegan, Gluten-Free)

Riz bi Haleeb | Vegan Rice Pudding with Orange Blossom

Zaatar Crusted Tofu Steak with Green Tahini (Vegan)

Vegan Kunafa (Knafeh) | Shredded Phyllo and Sweet Cheese Dessert

Mediterranean Chickpea Salad Sandwich (Vegan)

Vegan Kahi with Geymar | Iraqi Pastry with Thick Oat Cream

Mouth-Watering Vegan Shakshuka

Chickpea & Lentil Chili-Stuffed Sweet Potatoes with Creamy Tzatziki (Vegan, Gluten-free)

Mediterranean Veggie Bowls with Quinoa Tabbouleh

Mediterranean Sweet Potato Noodles with Zaatar Chickpeas & Tahini (Vegan, Gluten-free)