Vegan Spring Recipes
Make the most of the season with bright, vibrant, vegan spring recipes made from simple, whole-food ingredients. Whether you're in the mood for something herby yet cozy, like vegan palak paneer, or looking for a nourishing breakfast like this spinach tofu scramble, you’ll find the perfect recipe here. And if you’re in need of something refreshing, try a fragrant iced orange blossom latte– it tastes like spring in a glass.
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Creamy Lemon Tahini Sauce (Vegan, Mediterranean Dressing)
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Creamy Avocado Mac and Cheese (Vegan)
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Vegan Caesar Wraps with Crispy Chickpeas
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Lemony Mediterranean Potato Salad with Mint
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Mediterranean Chickpea Salad Sandwich (Vegan)
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Mediterranean Avocado Pita with Spiced Chickpeas and Tahini (Vegan)
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Vegan French Toast with Coconut Milk & Raspberry Chia Jam
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Unbelievable Vegan Chicken Piccata (Seitan)
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Overnight matcha oats with no-cook raspberry chia jam
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The Perfect Chickpea Omelet with Avocado Pesto (Vegan)
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Super Flavorful Tofu Scramble with Spinach and Tomatoes
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Raw Layered Mint Chocolate Mousse Tart with Chocolate Ganache Drizzle (GF)
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Iced Oat Milk Latte with Orange Blossom Foam
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Vegan Palak Paneer with Chickpea Tofu (Soy-Free, GF)
