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Recipes
E-cookbook
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Recipes
Vegan Soy-Free Recipes
Creamy Lemon Tahini Sauce (Vegan, Mediterranean Dressing)
Hearty Kale Salad with Tahini Dressing and Chickpeas (Savory)
Creamy Avocado Mac and Cheese (Vegan)
Irresistible Pearl Couscous Salad (Vegan)
Simple Middle Eastern Freekeh with Cauliflower and Chickpeas
Oil-Free Avocado Pesto (Vegan)
Creamy Roasted Red Pepper Tahini Sauce (Vegan, Oil-Free)
The Best Sweet Potato Vegan Mac and Cheese (Gluten-free, Nut-free, Oil-free)
Stuffed Honeynut Squash with Quinoa & Pear Filling (Vegan, GF)
No-Bake Vegan Pumpkin Cheesecake (Raw, Gluten-Free)
Ful Medames, Syrian Style (Arabic Bean Salad) [Vegan, GF]
Palestinian salad (Mediterranean tomato cucumber salad)
Galayet Bandora (Palestinian Pan Fried Tomatoes) Recipe
Chickpea Caesar Lettuce Wraps (Vegan, GF, Oil-Free)
Light Mediterranean Potato Salad (Vegan, Gluten-Free)
Riz bi Haleeb | Vegan Rice Pudding with Orange Blossom
5 Ingredient Vegan Salted Caramel Sauce (Salted Tahini Caramel!)
Vegan Kunafa (Knafeh) | Shredded Phyllo and Sweet Cheese Dessert
Peppermint Bark Popcorn (Vegan)
Lemon Garlic Green Beans with Chickpea Fried Onions
Best Gluten Free Vegan Double Chocolate Chip Cookies (Oil Free, One Bowl)