Vegan Summer Recipes
Vegan summer recipes are all about celebrating fresh, vibrant produce at its peak. Make the most of ripe tomatoes and try galayet bandora, a simple Palestinian pan-fried tomato dish, or a summery red onion and tomato salad that comes together in minutes.
For your next gathering, bring a Mediterranean potato salad that's lemony and fresh. Or, make a bulgur pilaf with chickpeas and squash that turns simple summer vegetables into a hearty, flavorful meal ready in 30 minutes. These recipes use seasonal ingredients to create meals that taste like summer.
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Palestinian salad (Mediterranean tomato cucumber salad)
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Bulgur Pilaf with Chickpeas, Tomato, and Squash
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Galayet Bandora (Palestinian Pan Fried Tomatoes) Recipe
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Syrian Moussaka with Eggplant and Potato (Vegan)
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Hearty Kale Salad with Tahini Dressing and Chickpeas (Savory)
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Irresistible Pearl Couscous Salad (Vegan)
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Vegan Gyros with Jackfruit and Creamy Tzatziki
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Mouth-Watering Vegan Shakshuka
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Lemony Mediterranean Potato Salad with Mint
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Air Fryer Plantain Chips with Creamy Guacamole (V, GF)
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Jerk Jackfruit Plantain Nachos (Vegan, GF)
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Extra Creamy Vegan Grits with Broiled Tomatoes and Tempeh Bacon (GF)
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Syrian Baba Ganoush (No Tahini) - Smoky Eggplant Pomegranate Dip
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Syrian Yalanji Dolma (Vegan Stuffed Grape Leaves)
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Oil-Free Avocado Pesto (Vegan)
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Tempeh Kale Taco Salad (Vegan, Gluten-Free)
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Ful Medames, Syrian Style (Arabic Bean Salad) [Vegan, GF]
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Middle Eastern tomato and red onion salad with za’atar
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Green apple kale smoothie
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Zaatar Avocado Toast with 3 Ingredient Tahini Drizzle
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Vegan tomato tart with basil cashew ricotta (gluten-free)
