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Recipes
E-cookbook
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Recipes
Vegan Breakfast Recipes
The Perfect Chickpea Omelet with Avocado Pesto (Vegan)
Green apple kale smoothie
Zaatar Avocado Toast with 3 Ingredient Tahini Drizzle
Vegan tomato tart with basil cashew ricotta (gluten-free)
Mediterranean Avocado Pita with Spiced Chickpeas and Tahini (Vegan)
Vegan Egg Muffins with Mung Beans and Tahini Drizzle (Gluten-Free)
Super Flavorful Tofu Scramble with Spinach and Tomatoes
Glowing Golden Turmeric Oatmeal
Ful Medames, Syrian Style (Arabic Bean Salad) [Vegan, GF]
Overnight matcha oats with no-cook raspberry chia jam
Iced Oat Milk Latte with Orange Blossom Foam
Galayet Bandora (Palestinian Pan Fried Tomatoes) Recipe
Vegan French Toast with Coconut Milk & Raspberry Chia Jam
One Pan Chickpea & Sweet Potato Hash with Avocado Crema
Extra Creamy Vegan Grits with Broiled Tomatoes and Tempeh Bacon (GF)
Vegan Kunafa (Knafeh) | Shredded Phyllo and Sweet Cheese Dessert
Vegan Kahi with Geymar | Iraqi Pastry with Thick Oat Cream
Mouth-Watering Vegan Shakshuka
