Since I first went vegan, I've loved chickpea omelets as an alternative to eggs, but it was difficult to make one that was able to be flipped ...
Breakfast
Vegan Egg Muffins with Mung Beans and Tahini Drizzle (Gluten-Free)
These vegan egg muffins are gluten-free, ready in 20 minutes, and can be customized to your liking! Chickpea and tofu-free, these vegan eggs are mung ...
Super Flavorful Tofu Scramble with Spinach and Tomatoes
After trying countless methods of seasoning tofu scramble, I have finally found the perfect one. My super flavorful tofu scramble is packed with ...
Zaatar Avocado Toast with 3 Ingredient Tahini Drizzle
A seemingly simple medley of flavors, this zaatar avocado toast has been my go-to version of avocado toast for a while now! The juicy cherry tomatoes ...
Extra Creamy Vegan Grits with Broiled Tomatoes and Tempeh Bacon (GF)
This simple Southern breakfast staple is made vegan in this recipe- without sacrificing the creaminess or cheesiness! The savory flavors in these ...
Mouth-Watering Vegan Shakshuka
This simple vegan shakshuka, consisting of soft baked chickpea eggs in a tangy red pepper and tomato sauce, is BURSTING with flavor and done in just ...