Breakfast

Iced Oat Milk Latte with Orange Blossom Foam

Vegan Kahi with Geymar | Iraqi Pastry with Thick Oat Cream

Mouth-Watering Vegan Shakshuka

The Perfect Chickpea Omelet with Avocado Pesto (Vegan)

Vegan Egg Muffins with Mung Beans and Tahini Drizzle (Gluten-Free)

Super Flavorful Tofu Scramble with Spinach and Tomatoes

Zaatar Avocado Toast with 3 Ingredient Tahini Drizzle

Extra Creamy Vegan Grits with Broiled Tomatoes and Tempeh Bacon (GF)

Glowing Golden Turmeric Oatmeal

Ful Medames, Syrian Style (Arabic Bean Salad) [Vegan, GF]

Vegan Kunafa (Knafeh) | Shredded Phyllo and Sweet Cheese Dessert

Vegan French Toast with Coconut Milk & Raspberry Chia Jam