Breakfast

Overnight matcha oats with no-cook raspberry chia jam

Green apple kale smoothie

Vegan tomato tart with basil cashew ricotta (gluten-free)

Galayet Bandora (Palestinian Pan Fried Tomatoes) Recipe

Iced Oat Milk Latte with Orange Blossom Foam

Vegan Kahi with Geymar | Iraqi Pastry with Thick Oat Cream

Mouth-Watering Vegan Shakshuka

The Perfect Chickpea Omelet with Avocado Pesto (Vegan)

Vegan Egg Muffins with Mung Beans and Tahini Drizzle (Gluten-Free)

Super Flavorful Tofu Scramble with Spinach and Tomatoes

Zaatar Avocado Toast with 3 Ingredient Tahini Drizzle

Extra Creamy Vegan Grits with Broiled Tomatoes and Tempeh Bacon (GF)