Vegan Breakfast Recipes
Start your day with flavorful, nourishing vegan breakfast recipes. From traditional Middle Eastern breakfasts like foul salad, the Syrian way of preparing fava beans, to comfort food made plant-based, like vegan shakshuka, these recipes celebrate Mediterranean flavors.
For a savory breakfast, try scrambled tofu with spinach, a protein-packed option. If you’re in the mood for something sweet, golden oatmeal is comforting and nourishing.
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One Pan Chickpea & Sweet Potato Hash with Avocado Crema
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Ful Medames, Syrian Style (Arabic Bean Salad) [Vegan, GF]
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Galayet Bandora (Palestinian Pan Fried Tomatoes) Recipe
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Balila (Lebanese Chickpeas)
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Mouth-Watering Vegan Shakshuka
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Mediterranean Avocado Pita with Spiced Chickpeas and Tahini (Vegan)
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Glowing Golden Turmeric Oatmeal
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Extra Creamy Vegan Grits with Broiled Tomatoes and Tempeh Bacon (GF)
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Vegan French Toast with Coconut Milk & Raspberry Chia Jam
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Overnight matcha oats with no-cook raspberry chia jam
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Vegan Kahi with Geymar | Iraqi Pastry with Thick Oat Cream
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The Perfect Chickpea Omelet with Avocado Pesto (Vegan)
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Super Flavorful Tofu Scramble with Spinach and Tomatoes
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Green apple kale smoothie
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Iced Oat Milk Latte with Orange Blossom Foam
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Vegan Egg Muffins with Mung Beans and Tahini Drizzle (Gluten-Free)
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Zaatar Avocado Toast with 3 Ingredient Tahini Drizzle
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Vegan tomato tart with basil cashew ricotta (gluten-free)
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Vegan Kunafa (Knafeh) | Shredded Phyllo and Sweet Cheese Dessert
