Vegan Side Dish Recipes
These vegan side dish recipes are the perfect complement to your plant-based meals. Whether you're looking for something fresh and vibrant, like my Mediterranean pearl couscous salad, something cozy and nourishing, like creamy coconut quinoa with greens, or a flavorful Middle Eastern-inspired option, like galayet bandora, a sautéed tomato dish that can easily stand alone, there's something here for every meal.
Made with simple, wholesome ingredients, these dishes make plant-based eating easy and enjoyable.
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Hearty Kale Salad with Tahini Dressing and Chickpeas (Savory)
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Light Mediterranean Potato Salad (Vegan, Gluten-Free)
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Irresistible Pearl Couscous Salad (Vegan)
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Middle Eastern tomato and red onion salad with za’atar
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Palestinian salad (Mediterranean tomato cucumber salad)
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Creamy Coconut Quinoa and Greens (Vegan, GF)
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Vegan tomato tart with basil cashew ricotta (gluten-free)
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Herbed Caramelized Onion Gravy (Vegan, Gluten-Free)
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The Best Sweet Potato Vegan Mac and Cheese (Gluten-free, Nut-free, Oil-free)
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Ful Medames, Syrian Style (Arabic Bean Salad) [Vegan, GF]
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Galayet Bandora (Palestinian Pan Fried Tomatoes) Recipe
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Vegan BLT Salad with Hemp Ranch Dressing (V, GF, Oil-Free)
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Roasted Brussels Sprouts with Shiitake Bacon and Maple Dijon (Vegan, GF)
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Lemon Garlic Green Beans with Chickpea Fried Onions