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    Zen and Zaatar » Recipes » Dessert

    Life-Changing Gluten-Free Vegan Cowboy Cookies

    Published: Aug 8, 2016 · Modified: Feb 24, 2025 by Zena | Zen and Zaatar · This post may contain affiliate links · 7 Comments

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    life changing gluten free vegan cowboy cookies chocolate chip recipes food blog zenanzaatar

    I know, life-changing is a bold statement, but these cowboy cookies are so pillowy, soft, and delicious, you will never believe they are both gluten-free and vegan! All of my family members who tried them (none of whom are vegan or gluten-free) fell in love with them, and could not resist a second vegan cowboy cookie (or stop asking me to bake more)!

    life changing gluten free vegan cowboy cookies chocolate chip recipes food blog zenanzaatar

    The dough is easy and quick to make, especially in a stand mixer, but the hard part is waiting for it to chill in the refrigerator. I could not resist tasting a few spoonfuls of dough before chilling.

    life changing gluten free vegan cowboy cookies chocolate chip recipes food blog zenanzaatar

    But once the wait is over, after just 11 minutes in the oven, these cookies are ready to be devoured! They seem a little soft right out of the oven, but after some cooling time, these cookies become just crispy enough on the outside and incredibly soft on the inside. They melt in your mouth and even after a few days (athough I doubt they will last that long!) they remain soft and chewy.

    life changing gluten free vegan cowboy cookies chocolate chip recipes food blog zenanzaatar

    The combination of dark chocolate chips, walnuts, coconut, oats, and a hint of sea salt, along with their perfect texture makes them irresistible!

    life changing gluten free vegan cowboy cookies chocolate chip recipes food blog zenanzaatar

    life changing gluten free vegan cowboy cookies chocolate chip recipes food blog zenanzaatar

    I hope you love these cookies! Don't forget to let me know if you try the recipe below in the comments or pin it for later! And I would love to see your recreations on Instagram @zenandzaatar!

    Recipe

    life changing gluten free vegan cowboy cookies chocolate chip recipes food blog zenanzaatar

    Life-Changing Gluten-Free Vegan Cowboy Cookies

    Zena Hassoun
    Soft, pillowy gluten-free and vegan cowboy cookies that melt in your mouth. Filled with dark chocolate chips, walnuts, coconut shreds, and oats!
    4.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 1 hour hr 10 minutes mins
    Cook Time 11 minutes mins
    Total Time 1 hour hr 21 minutes mins
    Course Dessert
    Cuisine Vegan
    Servings 12
    Calories 225 kcal

    Ingredients
      

    • ½ cup coconut oil softened (not melted)
    • ½ cup coconut sugar
    • ¼ cup maple syrup
    • ¼ cup applesauce
    • 1 teaspoon vanilla
    • 1 ¼ cups gluten-free flour blend I recommend Bob's Red Mill 1-1, it works excellently in this recipe!
    • ½ teaspoon baking powder
    • ¼ teaspoon baking soda
    • ¼ teaspoon cinnamon
    • ½ teaspoon sea salt
    • ¼ cup rolled oats
    • ¼ cup unsweetened shredded coconut
    • ½ cup walnut pieces
    • ½ cup chocolate chips ensure vegan

    Instructions
     

    • Make sure the coconut oil is solid, but soft; not melted. Cream coconut oil, coconut sugar, maple syrup, applesauce, and vanilla with a mixer in a large bowl.
    • Add gluten-free flour, baking powder, baking soda, cinnamon, and sea salt to the mixture. Mix thoroughly.
      Add oats and shredded coconut and mix until just incorporated. Fold in chocolate chips and walnuts.
    • Chill in the refrigerator for 1-2 hours, until hardened through. If you don't chill the dough for long enough, the cookies will spread.
    • Preheat oven to 350F. After chilling, scoop spoonfuls of dough and shape into flattened, thick discs, as they will not spread much. Bake for 11-12 minutes. Cookies will still look soft when you take them out but let them cool for 5-10 minutes before transferring them to a cooling rack.

    Nutrition

    Serving: 1servingCalories: 225kcalCarbohydrates: 22gProtein: 2gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 4gSodium: 146mgFiber: 1gSugar: 17g
    Tried this recipe?Leave a comment below and tag @zenandzaatar on social!

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    Comments

      4.50 from 2 votes

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      Recipe Rating




    1. Anya says

      January 18, 2017 at 6:36 pm

      Just tried this recipe today and they are amazing! Thank you!!

      Reply
      • Zena | Zena 'n Zaatar says

        January 20, 2017 at 1:58 pm

        Yay, so glad you liked them!!

        Reply
    2. J says

      July 21, 2017 at 9:33 am

      What if you have folks who do not like coconut?

      Reply
      • Zena | Zena 'n Zaatar says

        July 24, 2017 at 3:14 pm

        You can eliminate the coconut, but then it may need to be replaced by something like a little bit less than an equal amount of oats, oat flour, or almond flour!

        Reply
    3. Dawn says

      January 01, 2018 at 2:19 pm

      4 stars
      How long can i can store them in the refrigerator

      Reply
      • Zena | Zena 'n Zaatar says

        January 15, 2018 at 12:29 pm

        I would say they keep for about 5 days unrefrigerated! I haven't refrigerated after baking, but you are welcome to try and report back! <3

        Reply
    4. Samantha says

      September 28, 2018 at 1:33 pm

      5 stars
      A.M.A.Z.I.N.G. Life changing is no understatement! Made these for a friends birthday last week and I have another batch in the oven now! I used honey instead of maple syrup and it was really good, too! Thanks for sharing!

      Reply
    Headshot image of the author of Zen and Zaatar, Zena Hassoun, MS.

    Welcome!

    Hi, I’m Zena, a passionate home cook with a Master’s in Medical Health Sciences. I’ve been vegan for nearly a decade and love creating approachable, Mediterranean-inspired recipes that nourish your body and soul.

    More about me

    55+ Vegan Recipes for Real Life

    The cover image of my e-cookbook, with text overlay "Vegan is Delicious: 55+ nourishing, innovative, plant-based recipes to satisfy vegans and omnivores alike! by Zena Hassoun, M.S., creator of Zen and Zaatar."

    Tired of the same meals or relying on takeout? Vegan is Delicious is full of flavorful, plant-based recipes (with photos!) plus a 7-day meal plan to make home cooking feel effortless.

    Get it now!

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