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    Zen and Zaatar » Recipes » Dessert

    Fudgy Tahini Brownies

    Published: Jun 23, 2016 · Modified: Feb 24, 2025 by Zena | Zen and Zaatar · This post may contain affiliate links · 5 Comments

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    fudgy tahini brownies

    These tahini brownies are decadent, rich, and fudgy. Topped with a sweet tahini swirl and pistachios, these vegan fudgy tahini brownies incorporate Mediterranean flavors into this classic dessert.

    As you probably know by now, I am obsessed with tahini, and I am always looking for ways to use it in anything and everything. And how couldn't you fall in love with such a delicious, simple, yet versatile ingredient?

    It adds a unique, nutty, rich flavor to desserts, yet in savory dishes, it can become the simplest creamy, tangy complement to a dish. These tahini brownies use my favorite ingredient to make an incredibly fudgy, rich, and moist dessert!

    fudgy tahini brownies

    The recipe uses just enough tahini to make the flavor pronounced, yet not overwhelming. I like to use one flax egg and one puréed ripe banana because the sweetness of the banana complements the tahini flavor without overpowering it.

    fudgy tahini brownies

    fudgy tahini brownies

    As a child, one of my favorite Middle Eastern desserts and snacks was halawa. It is made from sesame paste, just like tahini, and is basically tahini in a thicker, sliceable, sweet form. It is not so overwhelmingly sweet that you could not eat it for breakfast though... I loved to eat slices of halawa on toast for breakfast. And halawa always came decorated with chopped pistachios on top, so of course, they make the perfect topping for these brownies! I also decorated these brownies with a delectable caramelized tahini swirl, made from dropping dollops of tahini swirled with maple syrup on top of the batter. Once baked, the delicious caramelized swirls and toasted pistachio pieces are reminiscent of the sweet simplicity of halawa.

    These brownies are delicious straight out of the oven... I finished off half the batch immediately the first time I made them! But they are also incredibly tasty after being stored in the fridge because they get even more fudgy, dense, and rich, especially when slightly underbaked. I brought half a batch home to my family to stop myself from eating all of them by myself and they were gone the same night.

    fudgy tahini brownies

    Don't forget to let me know if you try this amazing recipe below in the comments, or pin it for later! I would love to see your recreations on Instagram @zenandzaatar.

    Recipe

    Fudgy Tahini Brownies

    Zena Hassoun
    Fudgy dark chocolate & tahini brownies with a caramelized tahini swirl topped with chopped pistachios.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 42 minutes mins
    Total Time 52 minutes mins
    Course Dessert
    Cuisine Vegan
    Servings 16
    Calories 209 kcal

    Ingredients
      

    Brownie Mix

    • ½ cup flour
    • ½ cup cocoa powder
    • ½ cup sugar I prefer coconut or raw
    • 1 teaspoon baking powder
    • 1 teaspoon instant coffee
    • ½ cup maple syrup
    • ¼ cup + 2 tablespoon tahini
    • 2 tablespoon melted coconut oil
    • 1 teaspoon vanilla
    • 1 puréed ripe banana*
    • 1 flax egg 1 tablespoon ground flax seed + 3 tablespoon water
    • ½ cup almond milk
    • ½ cup chocolate chips optional

    Topping

    • 2 tablespoon tahini
    • 2 tablespoon maple syrup
    • chopped pistachios for topping

    Instructions
     

    • Preheat oven to 350F. Whisk together all dry ingredients in a large bowl except for chocolate chips (if using).
    • Mix wet ingredients in a separate bowl, slowly add them to the dry ingredients, and stir or whisk to combine. Stir in chocolate chips if desired.
    • Grease or line an 8x8 brownie pan with parchment paper. Pour the brownie batter into the pan.
    • In a small bowl, mix together 2 tablespoon tahini with 2 tablespoon maple syrup. Spoon in dollops over the brownie batter, and make swirl patterns with a knife. Top with chopped pistachios.
    • Bake for 42-48 minutes, until a knife inserted into the center comes out clean.

    Notes

    *You can use 2 flax eggs if you prefer, but I like to use one ripe banana because it adds some sweetness and the taste is not too overwhelming!

    Nutrition

    Serving: 1servingCalories: 209kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 12mgSodium: 75mgFiber: 2gSugar: 19g
    Tried this recipe?Leave a comment below and tag @zenandzaatar on social!

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    Comments

      5 from 2 votes

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      Recipe Rating




    1. Maikki | Maikin mokomin says

      August 06, 2016 at 10:59 pm

      These look awesome! I love the combination of chocolate and tahini 🙂 Definitely pinning the recipe 🙂

      Reply
      • Zena | Zena 'n Zaatar says

        August 07, 2016 at 10:05 am

        Thanks for stopping by!! The tahini makes them so rich and fudgy! 🙂

        Reply
    2. Saf says

      September 17, 2017 at 12:41 am

      5 stars
      Great recipe! It was my first time making a vegan brownie recipe and they were moist and scrumptious.

      Reply
    3. Saf says

      September 17, 2017 at 12:41 am

      5 stars
      Great recipe! It was my first time making a vegan brownie recipe and they were moist and scrumptious.

      Reply
      • Zena | Zena 'n Zaatar says

        October 16, 2017 at 10:37 am

        That's awesome!! So glad you loved them! I love how moist the tahini makes them. Cheers! <3

        Reply
    Headshot image of the author of Zen and Zaatar, Zena Hassoun, MS.

    Welcome!

    Hi, I’m Zena, a passionate home cook with a Master’s in Medical Health Sciences. I’ve been vegan for nearly a decade and love creating approachable, Mediterranean-inspired recipes that nourish your body and soul.

    More about me

    55+ Vegan Recipes for Real Life

    The cover image of my e-cookbook, with text overlay "Vegan is Delicious: 55+ nourishing, innovative, plant-based recipes to satisfy vegans and omnivores alike! by Zena Hassoun, M.S., creator of Zen and Zaatar."

    Tired of the same meals or relying on takeout? Vegan is Delicious is full of flavorful, plant-based recipes (with photos!) plus a 7-day meal plan to make home cooking feel effortless.

    Get it now!

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