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This zaatar avocado toast is a Mediterranean twist on your classic avocado toast, dressed with juicy cherry tomatoes and a creamy 3-ingredient tahini drizzle. This vegan recipe is a modern twist on the classic Middle Eastern breakfast staple of bread with zaatar and olive oil.

Zaatar Avocado Toast with 3 Ingredient Tahini Drizzle

Zena Hassoun
A simple Mediterranean twist on the classic avocado toast, this zaatar avocado toast is bursting with flavor. Topped with an easy 3-ingredient tahini sauce and cherry tomatoes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Middle Eastern
Servings 2
Calories 451 kcal

Ingredients
  

  • 2 slices of bread
  • 1 avocado
  • scant ¼ teaspoon sea salt
  • ½ cup cherry tomatoes halved
  • 2-4 teaspoon zaatar spice

Tahini Sauce

  • ¼ cup tahini
  • ¼ cup water
  • 2 tablespoon lemon
  • ¼ teaspoon salt

Instructions
 

  • Whisk all ingredients for tahini sauce together and set aside.*
  • Toast each slice of bread. Mash ½ avocado onto each slice of bread and season with a sprinkle of salt.
  • Divide the tomatoes among the avocado toasts. Drizzle each toast with tahini sauce. Sprinkle 1 teaspoon or more of zaatar spice onto each toast. Enjoy your zaatar avocado toast!

Notes

*See tips on how to make the perfect tahini sauce in the full recipe post.

Nutrition

Serving: 1servingCalories: 451kcalCarbohydrates: 35gProtein: 11gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 26gSodium: 989mgFiber: 11gSugar: 4g
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