Vegan Portobello Pizzas (Gluten-Free)

These vegan portobello pizzas are a healthy, dairy free way to enjoy the flavors of pizza. Also gluten-free, you can customize each portobello pizza in this recipe to your liking with vegan cheese and veggie toppings.

Vegan Portobello Pizzas (Gluten-Free)

Zena Hassoun

These vegan portobello pizzas are a healthy, dairy free way to enjoy the flavors of pizza. Also gluten-free, you can customize this recipe to your liking with vegan cheese and veggie toppings.

No ratings yet

Print Recipe Pin Recipe

Cook Time 20

Total Time 20

Course Main Course

Cuisine American

Servings portobello pizzas

Calories 140 kcal

Equipment

Baking Sheets

Ingredients

Mushrooms

6 portobello mushroom caps
2 tablespoon olive oil
½ teaspoon sea salt
¼ teaspoon black pepper
½ teaspoon oregano
2 cloves minced garlic

Toppings

½ cup cherry tomatoes halved
½ tablespoon olive oil
¾ cup marinara or seasoned tomato sauce
¾ cup vegan mozzarella homemade or store-bought*
¼ cup basil leaves loosely packed (optional)
diced veggies of choice

Instructions

Preheat oven to 425F. Mix olive oil, salt, pepper, oregano, and garlic in a small bowl. Wash and dry mushroom caps, and remove stem. Brush the olive oil mixture on to both sides of each mushroom cap. Bake for 8-12 mins, stem side down, until juicy.
Flip mushroom caps over. Fill each mushroom with 2 tablespoon of marinara sauce, followed by 2 tablespoon of vegan mozzarella.
Toss cherry tomatoes in olive oil. Top portobello pizzas with the cherry tomatoes and veggies of your choice. Sprinkle with a pinch of salt, pepper, and oregano if you wish. Bake for 7-12 mins, until cheese is melted and bubbly. Remove from oven and top with basil leaves. Enjoy!

Notes

*Use my recipe for homemade vegan mozzarella!

Nutrition

Serving: 1servingCalories: 140kcalCarbohydrates: 9gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 12mgSodium: 536mgFiber: 3gSugar: 5g

Tried this recipe?Leave a comment below and tag @zenandzaatar on social!