Tahini Hot Chocolate with Salted Tahini Caramel (Vegan)
Decadent, rich, tahini hot chocolate topped with salted tahini caramel sauce! Dairy-free and vegan.
Ingredients
- 3 tablespoon cocoa powder
- 3 tablespoon tahini sesame paste
- 2 tablespoon coconut sugar
- 2 ½ cups non-dairy milk
- 1 teaspoon vanilla
- ½ teaspoon sea salt optional
- salted tahini caramel
- Whipped coconut cream or other non-dairy whipped cream optional**
Instructions
- Whisk together first 3 ingredients along with ½ cup of the non-dairy milk, in a small pot over medium high heat. Once all is dissolved and mixed thoroughly, whisk in the rest of the non-dairy milk, vanilla, and sea salt if desired. (You can taste and adjust sweetness here, but the caramel will sweeten the drink a lot!)
- Once heated through, pour into serving mugs. Top with your favorite non-dairy whipped cream and a generous drizzle of salted tahini caramel!
Video
Notes
*Check out the salted tahini caramel recipe.
**To make your own non-dairy whipped cream, simply beat coconut cream that has been chilled for at least 12 hours with an electric mixer. (Coconut cream is the solid part of full-fat coconut milk; it will become easily separable if you chill the coconut milk overnight.) Beat in 2 tablespoon or more of your favorite sweetener.
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