Sweet Potato Noodles with Zaatar Chickpeas & Tahini
Baked Mediterranean sweet potato noodles topped with zaatar-roasted chickpeas, broiled tomatoes, cilantro, and toasted pine nuts. Covered in a creamy, dreamy tahini sauce!
Ingredients
Sweet Potato Noodles
Zaatar Spiced Chickpeas
- 2 cups cooked or canned chickpeas
- 1 tablespoon olive oil
- 2-3 teaspoon zaatar spice
Broiled Tomatoes
- 1 ½ cups cherry or grape tomatoes
- 1 tablespoon olive oil
- ¼ teaspoon salt
Tahini
- ½ cup tahini
- ¼ cup lemon juice
- ¼ cup + 1 tablespoon water
- ½ teaspoon salt
Instructions
- Preheat oven to 425F. sweet potatoes into long noodles. Toss noodles with olive oil, salt, sumac, black pepper, and garlic powder. Place on a baking sheet and bake for 18-22 mins, until tender.
- Toss chickpeas with olive oil and zaatar. Cut cherry tomatoes in half and toss with olive oil and salt. Place the chickpeas and tomatoes on a baking sheet and bake for 20-25 mins. You can bake the sweet potato noodles, chickpeas, and tomatoes simultaneously.
- Meanwhile, prepare the tahini sauce by whisking together tahini, lemon juice, water, and salt. Set aside.
- Place the pine nuts on a baking sheet and put them in the oven to toast for 5-10 mins, careful not to burn them. Set aside for topping.
- Toss baked sweet potato noodles with chopped cilantro, some of the tahini sauce, and broiled tomatoes. Top with zaatar roasted chickpeas and toasted pine nuts. Serve with extra tahini sauce on the side. Enjoy!
Nutrition
Serving: 1servingCalories: 830kcalCarbohydrates: 87gProtein: 21gFat: 49gSaturated Fat: 6gPolyunsaturated Fat: 39gSodium: 1842mgFiber: 18gSugar: 26g
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