5 Ingredient Vegan Salted Caramel Sauce (Salted Tahini Caramel!)
A simple 5-minute, 5-ingredient vegan salted tahini caramel! Perfect on top of your favorite ice cream, fruits, or hot cocoa!
Ingredients
- ¼ cup + 2 tablespoon tahini
- ¼ cup + 2 tablespoon coconut cream
- 2 tablespoon melted coconut oil
- ¼ cup + 2 tablespoon coconut sugar or ¼ cup organic cane sugar
- ¼ teaspoon sea salt
- 2 teaspoon water
- ½ teaspoon vanilla optional
Instructions
- Whisk together all ingredients except water in a small, heat-safe bowl. Taste and add more sugar if desired. Heat in the microwave in 30-second increments until sugar is dissolved, up to 1 minute. Alternatively, whisk in a small saucepan over medium high heat until sugar is dissolved.
- Remove from heat and pour the caramel into a serving container. Whisk if slightly separated.
- For a more syrupy, drippy consistency, once cool, whisk in water 1 teaspoon at a time until desired consistency is reached. Enjoy immediately! Can be stored refrigerated up to a week.
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