Iced Oat Milk Latte with Orange Blossom Foam
This foamy iced oat milk latte is inspired by Moroccan coffee, flavored with orange blossom water and cinnamon.
Ingredients
- Single or double shot of espresso*
- ¼-1/3 cup oat milk**
- ¼ teaspoon cinnamon
- 1 teaspoon orange blossom water
- 1 teaspoon agave optional
Instructions
- Brew a single or double shot of espresso. Set aside to let cool. To cool quickly, add a few ice cubes.
- Add oat milk to a glass. Add orange blossom water and cinnamon. Froth the milk using a milk frother, at an angle, for about 10-15 seconds, until it is foamed to your liking.
- Add ice cubes to the glass of milk, ¾ of the way up. Pour the espresso over the iced milk. Top with a dash of cinnamon if desired. Enjoy!
Notes
*You can brew strong coffee if you don't have an espresso machine.
**Use the amount according to how much milk/how creamy you like your coffee. I like it creamy, so I use ⅓ cup.
Nutrition
Serving: 1servingCalories: 104kcalCarbohydrates: 24gProtein: 1gFat: 1gSodium: 21mgFiber: 1gSugar: 16g
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