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Drizzling the maple tahini dressing with a spoon to show the texture, with the image cropped square.

Easy Maple Tahini Dressing

Zena Hassoun
This easy, sweet maple tahini dressing takes just 5 minutes to make using pantry staples! It's creamy, vegan, and oil-free. Drizzle it over salads, roasted veggies, grain bowls, and more.
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Cook Time 5 minutes
Course Sauce
Cuisine American, Mediterranean
Servings 1 cup
Calories 104 kcal

Ingredients
  

  • ½ cup tahini
  • ¼ cup lemon juice
  • 2 tablespoon maple syrup
  • 3 tablespoon water
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Whisk together the tahini, lemon juice, and maple syrup until smooth.
    ½ cup tahini, ¼ cup lemon juice, 2 tablespoon maple syrup
  • Gradually add water, 1 tablespoon at a time, whisking until you reach your desired consistency. Season with salt and pepper.
    3 tablespoon water, ½ teaspoon salt, ¼ teaspoon pepper
  • Serve immediately or store in the fridge. Enjoy!

Notes

  • Taste and adjust seasoning as needed.
  • If your tahini is bitter, simply add more maple syrup to taste.
  • If the dressing thickens after storage, whisk in some water until smooth again.

Nutrition

Serving: 2tablespoonCalories: 104kcalCarbohydrates: 7gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 151mgPotassium: 89mgFiber: 1gSugar: 3gVitamin A: 11IUVitamin C: 4mgCalcium: 28mgIron: 1mg
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