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    Home » Recipes » Vegan Palak Paneer with Chickpea Tofu (Soy-Free, GF)

    April 2, 2020

    vegan saag palak paneer chickpea tofu-6

    This vegan palak paneer replaces the paneer with a recipe for Burmese chickpea tofu, replicating the texture and flavor of a soft cheese. This vegan saag paneer, a spinach curry, is made creamy with coconut milk, making a rich and flavor Indian-inspired comfort dish.

    « Vegan Palak Paneer with Chickpea Tofu (Soy-Free, GF)

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    Hi, I’m Zena and I’m passionate about creating innovative, nutritious, and Mediterranean-inspired plant-based recipes that anyone could enjoy. Want to know more?

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