• Skip to main content
  • Skip to primary sidebar

Zen and Zaatar

menu icon
go to homepage
  • Recipes
  • E-cookbook
  • Za'atar
  • About
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • E-cookbook
    • Za'atar
    • About
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Mediterranean & Middle-Eastern » Vegan Kahi with Geymar | Iraqi Pastry with Thick Oat Cream

    September 30, 2020

    vegan kahi with oat cream (geymar) | iraqi pastry-1

    This vegan Kahi with Geymar is an Iraqi pastry with a thick oat cream, topped with date syrup. This pastry is made up of layers of flaky phyllo dough, topped with vegan clotted cream, called Qaymar. Topped with date syrup or honey for a non-vegan option, this dessert is irresistible.

    « Vegan Kahi with Geymar | Iraqi Pastry with Thick Oat Cream

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Hi, I’m Zena and I’m passionate about creating innovative, nutritious, and Mediterranean-inspired plant-based recipes that anyone could enjoy. Want to know more?

    Copyright © 2023 Zen and Zaatar on the Brunch Pro Theme