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Zen and Zaatar

Original vegan & Mediterranean-inspired recipes!

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sauce

This vegan shakshuka make a delicious Middle Eastern breakfast. This Mediterranean brunch recipe is made plant based using chickpea based eggs baked in a tomato and red pepper sauce.

June 17, 2020 Breakfast

Mouth-Watering Vegan Shakshuka

This roasted red pepper tahini sauce is a vegan recipe that is super creamy, oil-free, and perfect over pasta. It is made of sesame paste and roasted red bell peppers.

May 11, 2020 Pasta

Creamy Roasted Red Pepper Tahini Sauce (Vegan, Oil-Free)

This oil-free avocado pesto is a healthy, vegan alternative to traditional pesto. This avocado basil pesto is perfect on top of pasta, toast, and more.

April 9, 2020 Recipes

Oil-Free Avocado Pesto (Vegan)

salted caramel tahini vegan easy 5 ingredient minute sauce vegetarian recipe food blog zenanzaatar dessert

January 12, 2018 Dessert

5 Ingredient Vegan Salted Caramel Sauce (Salted Tahini Caramel!)

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February 11, 2017 Main Dishes

Vegan Spaghetti Squash Bolognese (Gluten-Free)

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Hi, I’m Zena and I’m passionate about creating innovative, nutritious, and Mediterranean-inspired plant-based recipes that anyone could enjoy. Want to know more?

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Reader Favorites

Super Flavorful Tofu Scramble with Spinach and Tomatoes
Wonderful Winter Veggie Bowls (Vegan, GF)
Mouth-Watering Vegan Shakshuka
Vegan Kunafa (Knafeh) | Shredded Phyllo and Sweet Cheese Dessert
Easy Chicken Style Seitan (Vegan)
Healthy Vegan Nutella (Date-Sweetened)

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