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Zen and Zaatar

Original vegan & Mediterranean-inspired recipes!

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dessert

This vegan Kahi with Geymar is an Iraqi pastry with a thick oat cream, topped with date syrup. This pastry is made up of layers of flaky phyllo dough, topped with vegan clotted cream, called Qaymar. Topped with date syrup or honey for a non-vegan option, this dessert is irresistible.

September 30, 2020 Breakfast

Vegan Kahi with Geymar | Iraqi Pastry with Thick Oat Cream

How to make healthy vegan Nutella. This vegan chocolate hazelnut spread recipe is date sweetened with a raw option.

November 22, 2019 Dessert

Healthy Vegan Nutella (Date-Sweetened)

This no bake vegan pumpkin cheesecake is a decadent raw and gluten free dessert, perfect for the busy holidays as it just sets in the freezer!

November 19, 2019 Dessert

No-Bake Vegan Pumpkin Cheesecake (Raw, Gluten-Free)

tahini hot chocolate salted caramel dairy free vegan dessert cocoa coconut cream sea salt food blog recipe zenanzaatar

January 15, 2018 Dessert

Tahini Hot Chocolate with Salted Tahini Caramel (Vegan)

salted caramel tahini vegan easy 5 ingredient minute sauce vegetarian recipe food blog zenanzaatar dessert

January 12, 2018 Dessert

5 Ingredient Vegan Salted Caramel Sauce (Salted Tahini Caramel!)

November 21, 2017 Dessert

Riz bi Haleeb | Vegan Rice Pudding with Orange Blossom

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Hi, I’m Zena and I’m passionate about creating innovative, nutritious, and Mediterranean-inspired plant-based recipes that anyone could enjoy. Want to know more?

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Reader Favorites

Super Flavorful Tofu Scramble with Spinach and Tomatoes
Wonderful Winter Veggie Bowls (Vegan, GF)
Mouth-Watering Vegan Shakshuka
Vegan Kunafa (Knafeh) | Shredded Phyllo and Sweet Cheese Dessert
Easy Chicken Style Seitan (Vegan)
Healthy Vegan Nutella (Date-Sweetened)

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