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Zen and Zaatar

Original vegan & Mediterranean-inspired recipes!

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curry

This vegan palak paneer replaces the paneer with a recipe for Burmese chickpea tofu, replicating the texture and flavor of a soft cheese. This vegan saag paneer, a spinach curry, is made creamy with coconut milk, making a rich and flavor Indian-inspired comfort dish.

April 2, 2020 Main Dishes

Vegan Palak Paneer with Chickpea Tofu (Soy-Free, GF)

This vegan butternut squash & chickpea panang curry is a sweet, peanut flavored curry, inspired by the classic Thai dish. This vegan Thai peanut curry uses vegan panang curry paste, peanut butter, and coconut milk to create a rich and creamy base. This plant based curry uses chickpea and butternut squash instead of meat. Gluten-free with a n oil-free option.

December 20, 2016 Main Dishes

Butternut Squash & Chickpea Panang Curry (Vegan, Gluten-Free)

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Hi, I’m Zena and I’m passionate about creating innovative, nutritious, and Mediterranean-inspired plant-based recipes that anyone could enjoy. Want to know more?

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Reader Favorites

The Best Sweet Potato Vegan Mac and Cheese (Gluten-free, Nut-free, Oil-free)
Super Flavorful Tofu Scramble with Spinach and Tomatoes
Wonderful Winter Veggie Bowls (Vegan, GF)
Ful Medames, Syrian Style (Arabic Bean Salad) [Vegan, GF]
One-Pot Mujadara (Syrian Bulgur and Lentils) with Cucumber Mint Yogurt (Vegan)
Healthy Vegan Nutella (Date-Sweetened)

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