This vegan palak paneer recipe uses crispy chickpea tofu to mimic the taste and texture of a soft cheese. Also known as saag paneer, this recipe uses ...
curry
Skinny Chickpea & Butternut Squash Panang Curry (V, GF)
This dish is a lighter take on the classic Thai panang curry, using powdered peanut butter and reduced fat coconut milk! This chickpea and butternut ...