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Zen and Zaatar

Original vegan & Mediterranean-inspired recipes!

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cream

This vegan Kahi with Geymar is an Iraqi pastry with a thick oat cream, topped with date syrup. This pastry is made up of layers of flaky phyllo dough, topped with vegan clotted cream, called Qaymar. Topped with date syrup or honey for a non-vegan option, this dessert is irresistible.

September 30, 2020 Breakfast

Vegan Kahi with Geymar | Iraqi Pastry with Thick Oat Cream

tahini hot chocolate salted caramel dairy free vegan dessert cocoa coconut cream sea salt food blog recipe zenanzaatar

January 15, 2018 Dessert

Tahini Hot Chocolate with Salted Tahini Caramel (Vegan)

This vegan French toast is made with coconut milk, topped with a raspberry chia jam and coconut creme anglaise. This vegan raspberries and cream French toast has an eggy flavor and stays crispy due to chickpea flour.

June 10, 2016 Breakfast

Vegan French Toast with Coconut Milk & Raspberry Chia Jam

May 20, 2016 Main Dishes

Creamy Sun Dried Tomato Pizza (Vegan)

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Hi, I’m Zena and I’m passionate about creating innovative, nutritious, and Mediterranean-inspired plant-based recipes that anyone could enjoy. Want to know more?

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Reader Favorites

Super Flavorful Tofu Scramble with Spinach and Tomatoes
Wonderful Winter Veggie Bowls (Vegan, GF)
Mouth-Watering Vegan Shakshuka
Vegan Kunafa (Knafeh) | Shredded Phyllo and Sweet Cheese Dessert
Easy Chicken Style Seitan (Vegan)
Healthy Vegan Nutella (Date-Sweetened)

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