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    Home » Main Dishes » Butternut Squash & Chickpea Panang Curry (Vegan, Gluten-Free)

    July 29, 2020

    vegan butternut squash and chickpea panang curry-4

    This vegan butternut squash & chickpea panang curry is a sweet, peanut flavored curry, inspired by the classic Thai dish. This vegan Thai peanut curry uses vegan panang curry paste, peanut butter, and coconut milk to create a rich and creamy base. This plant based curry uses chickpea and butternut squash instead of meat. Gluten-free with an oil-free option.

    « Butternut Squash & Chickpea Panang Curry (Vegan, Gluten-Free)

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    Hi, I’m Zena and I’m passionate about creating innovative, nutritious, and Mediterranean-inspired plant-based recipes that anyone could enjoy. Want to know more?

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