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    Home » Recipes » Recipes

    Recipes

    These eggplant meatballs are complemented with a roasted red pepper tahini sauce, served over pasta. Made with eggplants, walnuts, and parsley, these vegan meatballs are gluten-free with an oil-free option.

    Eggplant Meatballs with Roasted Red Pepper Tahini Pasta (Vegan, Gluten Free, Oil Free)

    This vegan French toast is made with coconut milk, topped with a raspberry chia jam and coconut creme anglaise. This vegan raspberries and cream French toast has an eggy flavor and stays crispy due to chickpea flour.

    Vegan French Toast with Coconut Milk & Raspberry Chia Jam

    No Bake Vegan Biscoff Cookie Butter Cheesecake Bites

    No-Bake Biscoff Cookie Butter Cheesecake Bites (Vegan)

    Loaded Sweet Potato Nachos with BBQ Jackfruit (Vegan)

    This avocado pita with spiced chickpeas and tahini puts a Mediterranean twist on avocado toast. This vegan recipe is topped with burst cherry tomatoes and massaged kale.

    Mediterranean Avocado Pita with Spiced Chickpeas and Tahini (Vegan)

    Creamy Sun Dried Tomato Pizza (Vegan)

    One Pan Chickpea & Sweet Potato Hash with Avocado Crema

    Mediterranean Eggplant BLT (Vegan)

    Creamy Avocado Mac and Cheese (Vegan)

    Vegan Blood Orange Brownies with Orange Chocolate Ganache

    smiley fries

    Cheezy Baked Sweet Potato Smiley Fries

    This horaa osbao (horak esbao) is a syrian pasta dish with lentils and tangy pomegranate sauce.

    Syrian Pasta with Lentils & Caramelized Onion (Horaa Osbao) | حراق اصبعه - Vegan

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    Hi, I’m Zena and I’m passionate about creating innovative, nutritious, and Mediterranean-inspired plant-based recipes that anyone could enjoy. Want to know more?

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