Recipes

One-Pot Mujadara (Syrian Bulgur and Lentils) with Cucumber Mint Yogurt (Vegan)

Butternut Squash & Chickpea Panang Curry (Vegan, Gluten-Free)

Tropical Fruit Sandwich with Creamy Vinaigrette (Vegan)

Stuffed Honeynut Squash with Quinoa & Pear Filling (Vegan, GF)

Rainbow Lentil Nachos for Two with Chipotle Queso (Vegan, GF)

Arabic Kousa (Zucchini) and Bulgur Pilaf (Vegan)

Chickpea & Lentil Chili-Stuffed Sweet Potatoes with Creamy Tzatziki (Vegan, Gluten-free)

Syrian Baba Ganoush (No Tahini) - Smoky Eggplant Pomegranate Dip

Mediterranean Veggie Bowls with Quinoa Tabbouleh

Mediterranean Sweet Potato Noodles with Zaatar Chickpeas & Tahini (Vegan, Gluten-free)

Vegan BLT Salad with Hemp Ranch Dressing (V, GF, Oil-Free)

Sticky Red Curry Tofu with Cashews (Vegan, GF)