Mutabal shawandar is a vibrant colored Syrian roasted beet dip. This Mediterranean recipe is a great appetizer when you are looking to switch it up ...
Air Fryer Plantain Chips with Creamy Guacamole (V, GF)
These air fryer plantain chips make a healthy alternative to fried chips and are just as delicious! Spiced with chili, garlic and lime, these ...
Zaatar Crusted Tofu Steak with Green Tahini (Vegan)
Tofu is not all what people make it to be! I remember before going vegan, I had never tried it and was honestly intimidated by it! I was scared of its ...
Creamy Vegan Polenta with Oyster Mushroom Scallops and Sun-dried Tomato Purée
Ever since discovering the incredible king oyster mushroom and its unique applications in vegan cooking, I knew I had to try creating a recipe with ...
Tahini Hot Chocolate with Salted Tahini Caramel (Vegan)
This decadent, salted tahini hot chocolate is my cure for the winter blues! Topped with a generous heap of pillowy coconut whipped cream and drizzled ...
5 Ingredient Vegan Salted Caramel Sauce (Salted Tahini Caramel!)
Hello friends and happy New Year! To kick off 2018, I am sharing a recipe that I have been brainstorming since I started this blog a year and a half ...